Our wines/Our red wines
  • Cuvée du Marot 2016 - Visan rouge

    Cuvée du Marot 2006 - Red Visan

    This prestigious Rhône Valley wine likes refine meals, red meat, lamb stew, duck with apples, game and cheese in particular.It has been selected by the Guide Hachette des vins 2009, "Vins et Santé" 2009 Guide and Gilbert & Gaillard Wine Guide 2010.

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  • Cuvée Saint Vincent - Visan rouge 2016

    Cuvée Saint Vincent - Visan 2008

    A great wine of Côtes du Rhône, selected among the best cuvees of the vintage by a jury of tasters, it is then aged in oak casks in an old vaulted cellar dug into sandrock. It will accompany refined meals, especially red meat and game.

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  • Cuvée du Marot 2015 - Visan Rouge 75 cl

    Cuvée du Marot 2015 - Visan Rouge 75 cl

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  • Cuvée du Marot 2016 - Visan Rouge 75 cl

    Cuvée Lou Câlin - red Visan 2009

    A long-in-mouth and well-balanced wine with very fine tannins which has been selected by many wine guides and rewarded by several medals.To be served at room temperature with roasted or stewed red meat and sheep cheese.

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  • Cuvée Notre Dame des Vignes - Visan rouge 2015

    Cuvee Notre Dame des Vignes - red Visan 2011

    A well-structured Visan wine with fine and silky tannins coming from hand-harvested selected old vines which will happily marry roast meat, game and cheese.


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  • Cuvée Grande Réserve Visan bio

    Cuvée AnVis Visan bio coming from organic grapes

    A rich tannic well-balanced and long-in-mouth wine with a fruity and spicy final. To be tasted at room temperature (16°-18°C) with a grilled beef rib.


    Guide Hachette des Vins 2019
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