Cuvée du Marot 2000
Red Côtes du Rhône Visan Village 2000
Description :
Red Côtes du Rhône Visan Village
Soil :
Stony deep chalky soil coming from Miocen marls, hillsides facing South.
Grape-varieties :
Grenache - Mourvèdre - Syrah. Hand-harvested selected old vines.
Wine-making :
Traditional wine-making method. Long fermentation from 12 to 15 days. Wine-making temperature 30°C. Every summer 15.000 magnum of Cuvée du Marot which is selected among the best of the vintage are cellared for one year until the next wine festival.
Traditional wine-making method. Long fermentation from 12 to 15 days. Wine-making temperature 30°C. Every summer 15.000 magnum of Cuvée du Marot which is selected among the best of the vintage are cellared for one year until the next wine festival.
Traditional wine-making method. Long fermentation from 12 to 15 days. Wine-making temperature 30°C. Every summer 15.000 magnum of Cuvée du Marot which is selected among the best of the vintage are cellared for one year until the next wine festival.
Dégustation :
Beautiful purplish red colour, ripe little red fruit flavour. Well-balanced, silky and elegant wine, very fine tannins.
Mets et vins :
It likes refine meals, red meat and game in particular.
89/100 *Vins Magazine* automne 2002. Selected by *Millésimes* 2003. *Guide des vins de propriété de Gilbert et Gaillard*. Coup de coeur de *l'Accent de Provence* février-mars 2003.
3 x 150 cl bottles - Year 1999
Price : 46.65
Qté :
Traditional wine-making method. Long fermentation from 12 to 15 days. Wine-making temperature 30°C. Every summer 15.000 magnum of Cuvée du Marot which is selected among the best of the vintage are cellared for one year until the next wine festival.
Dégustation :
Beautiful purplish red colour, ripe little red fruit flavour. Well-balanced, silky and elegant wine, very fine tannins.
Mets et vins :
It likes refine meals, red meat and game in particular.
89/100 *Vins Magazine* automne 2002. Selected by *Millésimes* 2003. *Guide des vins de propriété de Gilbert et Gaillard*. Coup de coeur de *l'Accent de Provence* février-mars 2003.
3 x 150 cl bottles - Year 1999
Price : 46.65
Qté :
Traditional wine-making method. Long fermentation from 12 to 15 days. Wine-making temperature 30°C. Every summer 15.000 magnum of Cuvée du Marot which is selected among the best of the vintage are cellared for one year until the next wine festival.
Wine-tasting :
Beautiful purplish red colour, ripe little red fruit flavour with a spicy note. Long in mouth, well-balanced and elegant wine, very fine and silky tannins.
Food and wine :
It likes refine meals, red meat, lamb stew, duck with apples, game and cheese in particular.
Selected by "Millésimes" 2003. "Guide des vins de propriété de Gilbert et Gaillard" and the Guide "Vins et Santé" 2009.
Coup de coeur de "l'Accent de Provence" février-mars 2003.
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